Mexican Brunch Puff

8 ingredients
5 steps

Ingredients

  • 1 c. ripe olives, halved
  • 1 c. shredded Monterey Jack cheese
  • 1 (4 oz.) can chopped green chiles, drained
  • 6 green onions, chopped
  • 3 eggs
  • 3/4 c. biscuit mix
  • 1 (1 oz.) pkg. unprepared Hidden Valley Ranch original salad dressing
  • 1 3/4 c. milk

Directions

  1. 1
    Place
  2. 2
    all
  3. 3
    ingredients
  4. 4
    in
  5. 5
    a greased 9-inch pie pan. Bake in 400° oven 30 minutes until puffed and golden.

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