Chocolate Sauce

5 ingredients
6 steps

Ingredients

  • 1 stick butter or margarine
  • 4 sq. chocolate
  • 1 can evaporated milk
  • 2 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Melt butter in insert of double boiler set over simmering water.
  2. 2
    Add chocolate.
  3. 3
    When chocolate has melted, add evaporated milk and cook together.
  4. 4
    Add sugar and cook until sauce thickens. Add vanilla.
  5. 5
    Store in quart jar in refrigerator.
  6. 6
    Warm over hot water when needed.

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