Chocolate Sauce

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1 1/2 c. brown sugar
  • 3/4 c. cocoa
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 14 1/2 oz. evaporated milk (3 small cans)
  • 1 c. water
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Mix all ingredients well. Cook on medium heat, stirring constantly, until it boils.
  2. 2
    Cook 5 minutes, stirring constantly. Pour into jars and let cool with lids off.
  3. 3
    Then refrigerate. Makes 5 1/2 small jars.
  4. 4
    Makes great gifts.

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