Tijuana Taters #5FIX

5 ingredients
6 steps

Ingredients

  • 1 (20 ounce) bag Simply Potatoes Shredded Hash Browns
  • 1 (15 ounce) cantexas style chili with beans
  • 1 (8 ounce) bag shredded cheddar cheese
  • 14 cup diced red onion
  • 12 cup sour cream, at room temperature

Directions

  1. 1
    Brown the hash browns in a large skillet on med-med high heat.
  2. 2
    When they are cooked through and crisp top with entire 8oz bag of cheese covering potatoes entirely.
  3. 3
    Cover and let melt.
  4. 4
    pour can of chili over the top of this and heat thoroughly.
  5. 5
    Turn heat off and sprinkle onion over the top of the chili.
  6. 6
    Using a teaspoon cover the dish with dollops of sour cream.

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