Spicy Sobameshi

Directions

1. 1
   1.
2. 2
   Make the sauce: in a small bowl, whisk the soy sauce, mirin, and oyster sauce together.
3. 3
   Set aside.
4. 4
   2.
5. 5
   In a 10-inch frying pan, heat the vegetable oil over high heat.
6. 6
   Add the bacon lardons, being careful to shield yourself from splattering oil, and cook them until they are cooked through and starting to brown.
7. 7
   Add the kimchi and beni shoga, again being careful to shield yourself from splattering oil, and stir-fry for about 30 seconds.
8. 8
   3.
9. 9
   Add the yakisoba noodles and steamed rice, and toss to mix.
10. 10
    Then add the sauce (made in step 1) to the frying pan, and continue to stir-fry the contents in the frying pan for about 2 minutes.
11. 11
    4.
12. 12
    Divide the sobameshi between 2 plates and top each with a fried egg.
13. 13
    Serve.