Chocolate Sauce

6 ingredients
6 steps

Ingredients

  • 3 sq. bitter chocolate
  • 1 c. sugar
  • 1/4 c. water
  • 1/2 c. white corn syrup
  • 1 c. evaporated milk
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate over hot water or low heat.
  2. 2
    Add water, slowly stirring until smooth.
  3. 3
    Add sugar and syrup.
  4. 4
    Boil until soft stage (235°).
  5. 5
    Remove from heat, add evaporated milk slowly, then add vanilla.
  6. 6
    Yields 2 1/2 cups.

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