Chocolate Sauce

5 ingredients
3 steps

Ingredients

  • 1 c. whipping cream
  • 2 1/2 c. semi-sweet chocolate morsels
  • 1/4 c. butter or margarine
  • 2 Tbsp. sugar
  • 1 tsp. vanilla extract

Directions

  1. 1
    Place whipping cream in a small saucepan.
  2. 2
    Bring to a boil over medium heat. Remove from heat and add chocolate morsels and remaining ingredients.
  3. 3
    Stir until chocolate melts and mixture is smooth. Cover and refrigerate.

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