Roasted Tomatoes

Directions

1. 1
   Place tomatoes cut side up in a low-sided baking dish.
2. 2
   Season to taste with salt, cumin and paprika.
3. 3
   Drizzle with olive oil.
4. 4
   Roast in a 400-degree oven for 20 to 25 minutes, until softened and sizzling.
5. 5
   Brown lightly under broiler if desired.
6. 6
   Serve hot or at room temperature.
7. 7
   May be reheated.