Chocolate Sauce

Directions

1. 1
   Combine chocolate morsels and evaporated milk in a small, heavy saucepan.
2. 2
   Cook over medium heat, stirring constantly, until chocolate morsels melt.
3. 3
   Stir in powdered sugar.
4. 4
   Cook mixture over medium heat, stirring frequently, for 5 minutes, or until sauce thickens.
5. 5
   Yields 2 cups.