Chocolate Sauce Pudding

Directions

1. 1
   Heat butter and milk in saucepan, stir until butter melts, add vanilla.
2. 2
   Sift dry ingredients flour, castor sugar and one tablespoon cocao into a basin.
3. 3
   Add the butter mixture to well in centre, stir until smooth.
4. 4
   Pour into a deep, greased 4 litre ovenproof dish.
5. 5
   Sift brown sugar and extra cocoa over the top.
6. 6
   Carefully pour hot water over.
7. 7
   Bake at 180C for 40 to 45 minutes.
8. 8
   Serve hot, with cold cream - or substitute for ice cream.