Chocolate Scotcharoos

5 ingredients
6 steps

Ingredients

  • 1 c. light corn syrup
  • 1 c. sugar
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 12 oz. chocolate chips or 6 oz. chocolate chips and 6 oz. butterscotch morsels

Directions

  1. 1
    In large saucepan, combine corn syrup and sugar.
  2. 2
    Bring to a boil on medium heat.
  3. 3
    Stir in peanut butter.
  4. 4
    Mix well.
  5. 5
    Stir in Rice Krispies.
  6. 6
    Mix well and put in greased 9 x 13-inch pan.

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