Chocolate Scotheroos

Directions

1. 1
   In a 3 qt. sauce pan combine sugar and corn syrup, cook over medium heat stirring constantly until bubbles.
2. 2
   Remove from heat and stir in peanut butter until completely melted.
3. 3
   Add rice Krispies.
4. 4
   Spread in buttered 13x9-inch pan.
5. 5
   Melt both kinds of chips and spread over mixture in pan.
6. 6
   Let harden several hours and cut into squares.