Chocolate Segment

6 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces gin, preferably London dry
  • 1/4 ounce Campari
  • 1/4 ounce Grand Marnier
  • 1/4 ounce dark creme de cacao
  • 1 orange twist, flamed, for garnish

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add all of the remaining ingredients except the garnish and stir well.
  3. 3
    Strain into a chilled coupe and garnish with the flamed twist.

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