Chocolate Self-Saucing Pudding

Name: Chocolate Self-Saucing Pudding
Ingredients: 125 grams Plain Flour; 1 pinch Salt; 120 grams Caster sugar; 3 tsp Baking powder; 4 tbsp Cocoa powder; 250 ml Milk; 85 grams Butter, melted; 2 Eggs, lightly beaten; 1 tsp Vanilla extract; 1 Chocolate sauce; 185 grams Soft brown sugar; 2 tbsp Coca powder; 250 ml Boiling water

13 ingredients

7 steps

Ingredients

125 grams Plain Flour
1 pinch Salt
120 grams Caster sugar
3 tsp Baking powder
4 tbsp Cocoa powder
250 ml Milk
85 grams Butter, melted
2 Eggs, lightly beaten
1 tsp Vanilla extract
1 Chocolate sauce
185 grams Soft brown sugar
2 tbsp Coca powder
250 ml Boiling water

Directions

1

Preheat oven to 180c.
2

Sift flour, salt, sugar, baking powder and cocoa powder into a bowl.
3

Add the milk butter, egg and vanilla extract and mix with electric beater until combined.
4

Pour into 4 x 1 cup greased pudding moulds.
5

Stir the sugar and cocoa powde in a bowl to combine, then sprinkle over the batter.
6

Pour boiling water carefully over the puddings then bake for 20 to 25 minutes.
7

Serve with thick cream.