Indian Fried Eggplant

8 ingredients
6 steps

Ingredients

  • 1 medium (1 1/2 lb.) eggplant
  • 1 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 tsp. curry powder
  • 1 c. milk
  • 1 egg
  • 1/2 c. salad oil

Directions

  1. 1
    Wash eggplant.
  2. 2
    Beat remaining ingredients with beater until smooth.
  3. 3
    Heat oil to 375° in a skillet.
  4. 4
    Slice eggplant into 1/4-inch slices.
  5. 5
    Dip slices into batter.
  6. 6
    Let excess drip off. Fry in hot oil until golden brown.

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