Chocolate Shake Down

5 ingredients
5 steps

Ingredients

  • 1 (2 7/8 ounce) Heath candy bars, broken into pieces
  • 1 cup chocolate ice cream (2 large scoops)
  • 23 cup cold milk
  • 12 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Pulverize the Heath bar in a blender.
  2. 2
    Add all the remaining ingredients.
  3. 3
    Blend mixture until thick and smooth.
  4. 4
    Adjust flavors, if necessary by adding more cinnamon and vanilla as desired.
  5. 5
    Pour into chilled glasses and serve immediately.

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