Chocolate Sheath Cake

Directions

1. 1
   Combine flour, sugar, and salt in bowl.
2. 2
   In saucepan, mix water, cocoa, and margarine.
3. 3
   Bring to a boil, then set aside to cool.
4. 4
   Mix together buttermilk, eggs, soda and vanilla.
5. 5
   Pour boiled cocoa mixture over sugar and flour mixture. Combine till well blended.
6. 6
   Add buttermilk mixture.
7. 7
   Pour in jelly roll pan or 9 x 13 x 2 pan.
8. 8
   Bake at 350° for 25-30 minutes.
9. 9
   Remove from oven and ice while hot.