Chocolate Sheath Cake

Name: Chocolate Sheath Cake
Ingredients: 2 cups sugar; 2 cups flour; 14 teaspoon salt; 1 cup oleo; 4 tablespoons cocoa; 1 cup water; 2 large eggs, beaten; 12 cup buttermilk; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon vanilla; 1 cup margarine or 1 cup oleo; 4 tablespoons cocoa; 6 tablespoons milk; 1 lb powdered sugar; 1 teaspoon vanilla; 1 cup nuts, chopped (optional)

17 ingredients

11 steps

Ingredients

2 cups sugar
2 cups flour
14 teaspoon salt
1 cup oleo
4 tablespoons cocoa
1 cup water
2 large eggs, beaten
12 cup buttermilk
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon vanilla
1 cup margarine or 1 cup oleo
4 tablespoons cocoa
6 tablespoons milk
1 lb powdered sugar
1 teaspoon vanilla
1 cup nuts, chopped (optional)

Directions

1

Mix sugar, flour and salt in mixing bowl.
2

In a saucepan put oleo or butter, cocoa and 1 cup water.
3

Bring to a boil and pour over above mixture.
4

Stir.
5

Then add eggs, buttermilk, soda, baking powder and vanilla.
6

Mix and bake in well greased and floured jelly roll pan or a 9 x 13-inch cake pan, about 400 for 20 minutes or until done.
7

Ten or fifteen minutes after putting cake in oven, make icing and spread on cake as soon as it's done.
8

--ICING:--.
9

Bring to a boil: oleo, cocoa and milk.
10

Then remove from heat and add 1 box powdered sugar and vanilla.
11

Beat well and add 1 cup chopped nuts if desired.