Potato Soup

7 ingredients
4 steps

Ingredients

  • 10 slices bacon, cooked crisp
  • 4 c. diced potatoes
  • 1/2 c. onion
  • 3 Tbsp. bacon grease
  • 1 can cream of chicken soup
  • 2 soup cans milk
  • 2 Tbsp. butter

Directions

  1. 1
    Cook onion and potatoes; drain and save juice.
  2. 2
    Add soup, milk, butter, grease and bacon to potatoes.
  3. 3
    Simmer a few minutes. Add salt and pepper to taste.
  4. 4
    If too thick, add some of potato juice.

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