Potato Soup
7 ingredients
4 steps
Ingredients
- 10 slices bacon, cooked crisp
- 4 c. diced potatoes
- 1/2 c. onion
- 3 Tbsp. bacon grease
- 1 can cream of chicken soup
- 2 soup cans milk
- 2 Tbsp. butter
Directions
-
1Cook onion and potatoes; drain and save juice.
-
2Add soup, milk, butter, grease and bacon to potatoes.
-
3Simmer a few minutes. Add salt and pepper to taste.
-
4If too thick, add some of potato juice.
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