Pancit

Directions

1. 1
   Soak mushrooms in
2. 2
   water;
3. 3
   cut
4. 4
   into strips when soft. Cut pork and
5. 5
   chicken
6. 6
   into
7. 7
   pieces (chop suey pieces).
8. 8
   Slice shrimp into thirds.
9. 9
   To about 4 quarts of boiling water, add a dash of salt
10. 10
    and
11. 11
    a
12. 12
    teaspoon of vegetable oil.
13. 13
    Add noodles; cook until done,
14. 14
    stirring
15. 15
    at
16. 16
    least every 5 minutes so they don't stick to pot.
17. 17
    Rinse
18. 18
    noodles under cold water;
19. 19
    drain. Brown pork with garlic
20. 20
    in a wok. When liquid from meat has evaporated, brown meat
21. 21
    in
22. 22
    its
23. 23
    oil for
24. 24
    half a minute.
25. 25
    Add dried mushrooms and 4
26. 26
    tablespoons
27. 27
    of patis and stir. Add a little water;
28. 28
    simmer until liquid evaporates again.