Chocolate Sheet Cake

Directions

1. 1
   Combine 1 stick margarine, 1/4 cup cocoa, 1 cup water and oil in saucepan.
2. 2
   Boil for 1 minute.
3. 3
   Mix flour, sugar and soda together in large bowl.
4. 4
   Pour cocoa mixture over dry ingredients, mixing well.
5. 5
   Add 1 teaspoon vanilla, 1/2 cup milk and eggs, mixing well.
6. 6
   Pour into large greased baking pan.
7. 7
   Bake at 400° for 20 minutes.
8. 8
   Combine remaining 1 stick margarine, 1/4 cup cocoa and 1/3 cup milk in large saucepan.
9. 9
   Bring to a boil.
10. 10
    Add confectioners sugar, salt, 1/2 teaspoon vanilla and nuts.
11. 11
    Mix well.
12. 12
    Frost cake and cut into squares.