Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Ingredients: 1 14 cups butter, divided; 1 cup water; 12 cup unsweetened cocoa, divided; 2 cups all-purpose flour; 1 12 cups firmly packed light brown sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 12 teaspoon salt; 1 (14 ounce) can sweetened condensed milk, divided; 2 eggs; 1 teaspoon vanilla extract; 1 cup powdered sugar; 1 cup coarsely chopped nuts

13 ingredients

11 steps

Ingredients

1 14 cups butter, divided
1 cup water
12 cup unsweetened cocoa, divided
2 cups all-purpose flour
1 12 cups firmly packed light brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
12 teaspoon salt
1 (14 ounce) can sweetened condensed milk, divided
2 eggs
1 teaspoon vanilla extract
1 cup powdered sugar
1 cup coarsely chopped nuts

Directions

1

Preheat oven to 350 degrees.
2

In small saucepan over medium heat, melt 1 cup butter, stir in water and 1/4 cup cocoa.
3

Bring to a boil, remove from heat.
4

In large mixing bowl, combine flour, brown sugar, baking sida, cinnamon and salt.
5

Add cocoa mixture, beat well.
6

Stir in 1/3 cup condensed milk, eggs and vanilla.
7

Pour into greased 15 x 10 x 1 inch jelly-roll pan.
8

Bake 15 minutes or until cake springs back when lightly touched.
9

In small saucepan over medium heat, melt remaining 1/4 cup butter, add remaining 1/4 cup cocoa and remaining condensed milk.
10

Stir in powered sugar and nuts.
11

Spread over warm cake.