Thrice-Cooked

Directions

1. 1
   Brown a slab of bacon on all sides; remove with a slotted spoon.
2. 2
   Add chopped onion, carrot and celery, and cook until onion is soft.
3. 3
   Add red wine, and boil out a bit; add stock and bacon; cover and simmer until very tender.
4. 4
   Remove the bacon, pat dry and sear it in a skillet or on the grill.
5. 5
   Slice and serve with reduced braising liquid.
6. 6
   Garnish: Thyme or parsley.