Chocolate Sheet Cake

Directions

1. 1
   Mix sugar and flour.
2. 2
   Heat oleo, cocoa, water and shortening to boiling point.
3. 3
   Pour hot mixture over dry mixture.
4. 4
   Blend well. Add buttermilk to which soda has been added.
5. 5
   Add beaten eggs and vanilla last.
6. 6
   Batter will be very thin.
7. 7
   Bake in 10 x 15 x 1-inch pan for 20 minutes at 400°.
8. 8
   When cake is cool, cut in half.
9. 9
   Take vanilla ice cream and cut in 1-inch thickness for filling for the 2 halves.
10. 10
    Keep in freezer until ready to serve.
11. 11
    To serve, cut in slices or squares and top with the Heavenly Hot Fudge Sauce.