Chocolate Shortbread

Directions

1. 1
   In bowl, beat butter and sugar until fluffy.
2. 2
   Mix in flour and cocoa powder.
3. 3
   Preheat oven to 325°.
4. 4
   Divide dough into thirds on baking sheets.
5. 5
   Shape each third into a 5-inch round, score wedges with knife, score decoratively with fork.
6. 6
   Attach dragees.
7. 7
   Bake 15 minutes until sets.
8. 8
   While warm, cut wedges through.
9. 9
   Makes 18 cookies.