Persimmon Cake

12 ingredients
11 steps

Ingredients

  • 2 12 cups sugar
  • 1 cup Crisco (vegetable shortening)
  • 3 eggs
  • 3 12 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons allspice
  • 1 cup cherries, halved
  • 2 cups chopped pecans
  • 2 cups raisins
  • 2 cups persimmons (mashed)
  • 12 teaspoon salt
  • 3 teaspoons cinnamon

Directions

  1. 1
    Beat sugar and crisco together.
  2. 2
    Add eggs.
  3. 3
    Beat well.
  4. 4
    Add dry ingredients.
  5. 5
    Mix well.
  6. 6
    (Dough will be rather stiff).
  7. 7
    Add nuts, raisins and cherries.
  8. 8
    Add persimmons last and beat well.
  9. 9
    Bake in tube or Bundt pan for 2 hours in a preheated 350 degrees F oven.
  10. 10
    Test after 1 and 3/4 hours.
  11. 11
    Or bake in 2 loaf pans 3/4 full approximately 1 and 3/4 hours.

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