Chocolate Shortbread Ravioli
8 ingredients
1 steps
Ingredients
- 2 ounces, weight Bittersweet Baking Chocolate
- 1 cup Margarine, Softened
- 1/2 cups Sugar
- 1 teaspoon Almond Extract
- 1 whole Egg, Beaten
- 2-1/2 cups Flour
- 2 whole Hershey's Chocolate Bars
- 6 Tablespoons Seedless Raspberry Jelly
Directions
-
1["Melt the baking chocolate in a double boiler.", "Mix the butter and sugar well. Blend in the melted chocolate, almond extract and egg. Add flour gradually until a stiff dough forms.", "Refrigerate dough for 20 minutes.", "Roll out 1/4 of the dough at a time between wax paper sheets. Cut 1 1/2 \" x 1 1/2 \"" squares (72 in all eventually).""
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