Chocolate Silk Pie

8 ingredients
6 steps

Ingredients

  • 1/2 c. soft butter
  • 3/4 c. sugar
  • 2 oz. unsweetened chocolate
  • 1 tsp. vanilla
  • 1 c. whipping cream
  • 2 eggs
  • 1/2 to 1 c. pecans
  • 1 pie shell, baked

Directions

  1. 1
    Beat butter with an electric mixer at low speed until smooth and creamy.
  2. 2
    Add sugar gradually, beating until fluffy.
  3. 3
    Mix in melted chocolate and vanilla.
  4. 4
    Beat in eggs, 1 at a time, beating 3 to 5 minutes after each addition.
  5. 5
    Spoon into baked pie shell. Chill 2 hours or until firm.
  6. 6
    Top with whipped cream and pecans.

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