Tender Beef Steak

Directions

1. 1
   Pound the beef steak and cut the tendons with a knife.
2. 2
   Lightly coat the meat with baking powder and vegetable oil, wrap in plastic wrap, and let it sit in the refrigerator for 1 hour.
3. 3
   Season with salt and pepper right before cooking!
4. 4
   The meat gets tough right after seasoning.
5. 5
   30 minutes before you plan on cooking the meat, remove it from the refrigerator.
6. 6
   Season with salt and pepper and pan-fry.
7. 7
   After you begin frying, once the red juices begin to seep out of the meat, flip it over.
8. 8
   If you want the meat prepare rare, then only cook for 10 seconds after flipping.
9. 9
   Medium-rare takes about 20 seconds, and well-done takes 30 seconds.
10. 10
    Add your favorite seasonings such as garlic, sauce, soy sauce, etc., and enjoy.
11. 11
    Serve next to your desired side dishes.