Chocolate Silk Pie
5 ingredients
7 steps
Ingredients
- 3 (1 oz.) sq. chocolate
- 1 stick margarine
- 1 c. sugar
- 4 eggs
- 1 tsp. vanilla
Directions
-
1Cream sugar and margarine very well.
-
2Add melted chocolate. Add one egg at a time and beat well after each.
-
3Add vanilla and beat.
-
4Caution:
-
5Be sure to beat until all grainy consistency is gone.
-
6Pour into baked pastry shell; cool in refrigerator 2 to 3 hours or longer.
-
7Top with Cool Whip.
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