Wild Rice Salad

Directions

1. 1
   Cook rice according to package directions, omitting salt or substituting seasoned salt, if desired.
2. 2
   Drain well; cool to room temperature.
3. 3
   Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise.
4. 4
   Toss gently with a fork.
5. 5
   Cover and chill.
6. 6
   Just before serving, add cashews, if desired.
7. 7
   Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad.
8. 8
   Serves 6.