Chocolate Silk Pie

6 ingredients
7 steps

Ingredients

  • 2/3 c. butter
  • 1 c. sugar
  • 2 sq. unsweetened chocolate, melted
  • 3 eggs
  • 1 tsp. vanilla
  • 1 (9-inch) baked pie shell

Directions

  1. 1
    Cream butter and sugar together well.
  2. 2
    Add chocolate.
  3. 3
    Add eggs, 1 at a time, beating for 5 full minutes after each addition. Blend in vanilla.
  4. 4
    Pour into pie shell.
  5. 5
    Chill for 6 to 8 hours or overnight.
  6. 6
    Serve topped with whipped cream.
  7. 7
    Yields 6 to 8 servings.

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