Chocolate Silk Pie

7 ingredients
3 steps

Ingredients

  • 1 (9-inch) pie crust, baked
  • 1/2 c. soft butter or margarine
  • 3/4 c. sugar
  • 2 (1 oz.) sq. unsweetened chocolate, melted
  • 1 tsp. vanilla
  • 2 eggs
  • 1 c. whipping cream (heavy)

Directions

  1. 1
    Beat butter or margarine at low speed until smooth and creamy. Beat in sugar gradually until fluffy.
  2. 2
    Mix in chocolate and vanilla.
  3. 3
    Beat in eggs, one at a time, beating 3 to 5 minutes after each addition.

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