Fudge Balls

Directions

1. 1
   Microwave chocolate, milk and coffee in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute.
2. 2
   Stir until chocolate is completely melted.
3. 3
   Stir in nuts and vanilla.
4. 4
   Spread into 8-inch square pan.
5. 5
   Refrigerate 2 hours or until firm enough to handle.
6. 6
   Shape into 1-inch balls.
7. 7
   Roll in desired coatings.
8. 8
   Store in refrigerator.