Chocolate Slice

Name: Chocolate Slice
Ingredients: 125 g butter; 1 tablespoon golden syrup or 1 tablespoon honey; 1 cup raisins, chopped; 34 cup brown sugar; 1 egg, beaten; 250 g chocolate biscuits, crushed; 12 cup pecans, chopped; 75 g dark chocolate, broken; 150 g dark chocolate, melted; 30 g Copha

10 ingredients

7 steps

Ingredients

125 g butter
1 tablespoon golden syrup or 1 tablespoon honey
1 cup raisins, chopped
34 cup brown sugar
1 egg, beaten
250 g chocolate biscuits, crushed
12 cup pecans, chopped
75 g dark chocolate, broken
150 g dark chocolate, melted
30 g Copha

Directions

1

Line an 18cm x 28cm slab pan with baking paper.
2

Melt butter and syrup in a saucepan on medium, stir in raisins and sugar, bring to boil, remove from heat, cool slightly and whisk in egg.
3

In a large bowl, combine chocolate biscuits, pecans and 75g chocolate, stir in melted butter mixture.
4

Press firmly into prepared pan, chill for 30 minutes or until firm.
5

Make topping my melting 150g dark chocolate and copha in a saucepan on low, until melted and smooth.
6

Spread over cold slice, chill until firm.
7

Cut into squares and serve with coffee or tea.