Chocolate Slush

9 ingredients
6 steps

Ingredients

  • 1 1/3 c. flour
  • 1 stick margarine
  • 1/2 c. chopped walnuts
  • 8 oz. cream cheese
  • 3/4 c. powdered confectioners sugar
  • 1 1/2 c. Cool Whip
  • 2 (4 oz.) pkg. chocolate pudding
  • 3 c. milk
  • 1 c. Cool Whip

Directions

  1. 1
    Mix together flour, margarine and nuts until crumb-like.
  2. 2
    Put in 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 minutes; cool.
  4. 4
    Cream together the cream cheese and powdered sugar.
  5. 5
    Fold in the Cool Whip.
  6. 6
    Spread mixture on cooled crust.

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