Chocolate Smoothies

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Butter a 9 x 13-inch baking pan.
3. 3
   In a large bowl, beat cream cheese and sugar until light and fluffy. Beat in eggs, one at a time.
4. 4
   Add the vanilla and flour.
5. 5
   Pour one-third of the mixture into a small bowl and set aside.
6. 6
   Add the melted chocolate to the large bowl and mix well.
7. 7
   Pour into prepared pan.
8. 8
   Gently pour contents of small bowl on top of chocolate layer and top with nuts and chips.
9. 9
   Press in lightly.