Buckeyes

5 ingredients
5 steps

Ingredients

  • 2 lb. creamy peanut butter (room temperature)
  • 1 lb. real butter (room temperature)
  • 3 lb. powdered sugar
  • 2 pkg. (12 oz.) chocolate chips
  • 1/2 bar paraffin

Directions

  1. 1
    Mix together peanut butter, butter and powdered sugar.
  2. 2
    Roll into small balls.
  3. 3
    Put in refrigerator for about 1 hour.
  4. 4
    Melt chocolate chips and paraffin.
  5. 5
    Dip balls in with a toothpick. Cover only 3/4 of the ball.

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