Pineapple Nut Cake

7 ingredients
4 steps

Ingredients

  • 2 eggs
  • 2 c. sugar
  • 2 c. flour
  • 2 tsp. vanilla
  • 2 tsp. baking soda
  • 1/2 c. chopped nuts
  • 1 (20 oz.) can crushed pineapple

Directions

  1. 1
    Cake:
  2. 2
    Mix ingredients in a large bowl.
  3. 3
    Pour batter into a greased 9 x 13-inch cake pan.
  4. 4
    Bake in a 350° oven for 35 minutes. Ice with Cream Cheese Frosting.

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