Punjabi Fruit Trifle

10 ingredients
5 steps

Ingredients

  • 4 1/4 cups milk
  • 6 tablespoons custard powder
  • sugar to taste
  • 1 packet jelly Crystal, any flavour
  • 1 cake Short
  • fruits
  • grapes
  • banana
  • strawberry
  • 1 package cream Thick, chilled

Directions

  1. 1
    Prepared crystal jelly and set aside .
  2. 2
    Now Add custard powder and sugar to milk and cook on medium flame till thick.
  3. 3
    Now in a glass bowl place 1/2 cake at bottom and pour some crystal jelly over it.
  4. 4
    Now add a layer of chopped fruits and then a layer of custard and then fruit layer at top custard layer.
  5. 5
    Decorate top with pine apple, banana, strawberry. Make decoration with thick cream.

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