Chocolate Snickerdoodles

Name: Chocolate Snickerdoodles
Ingredients: FOR THE COATING:; 1/2 cups Granulated Sugar; 1-1/2 Tablespoon Ground Cinnamon; FOR THE COOKIES:; 1/2 cups Unsalted Room Temperature Butter; 1-1/2 cup Granulated Sugar; 2 whole Eggs, Room Temperature; 1-1/4 teaspoon Vanilla Extract; 2-1/4 cups All-purpose Flour; 1/2 cups Unsweetened Cocoa Powder, Sifted; 1 teaspoon Cream Of Tartar; 1/2 teaspoons Baking Soda; 1/4 teaspoons Sea Salt

13 ingredients

1 steps

Ingredients

FOR THE COATING:
1/2 cups Granulated Sugar
1-1/2 Tablespoon Ground Cinnamon
FOR THE COOKIES:
1/2 cups Unsalted Room Temperature Butter
1-1/2 cup Granulated Sugar
2 whole Eggs, Room Temperature
1-1/4 teaspoon Vanilla Extract
2-1/4 cups All-purpose Flour
1/2 cups Unsweetened Cocoa Powder, Sifted
1 teaspoon Cream Of Tartar
1/2 teaspoons Baking Soda
1/4 teaspoons Sea Salt

Directions

1

["1. Preheat oven to 400\u00b0F and line two sheet pans with parchment or Silpat mats. If using parchment paper, please be careful and watch to make sure the bottoms of the cookies don't burn.", "2. First make the cinnamon-sugar coating: In a baking dish, mix together sugar and cinnamon till completely combined. Set aside.", "3. For the cookies: In the bowl of an electric mixer, beat together your butter and sugar until fluffy and white, about 2 minutes on medium speed. Add your eggs one at a time, stopping the mixer and scraping down sides and bottom of bowl after each addition. Add your vanilla extract and mix again.", "4. In another bowl, whisk together your flour, sifted cocoa, cream of tartar, baking soda and salt.", "5. With mixer on low speed, slowly add your dry ingredients into your butter mixture and mix until just combined.", "6. With a 1 1/2-inch size ice cream scoop or a tablespoon, scoop out balls of dough and roll each ball in your cinnamon sugar mixture. I used a fork to turn balls in the cinnamon sugar. Make sure all sides of dough balls are coated.", "7. Place balls of dough on your baking sheet, spacing about 1 1/2\" apart. Gently press down each ball so that it's flat.""