Chocolate Snowballs

Name: Chocolate Snowballs
Ingredients: 3/4 cup butter, softened; 1/2 cup sugar; 1/2 teaspoon salt; 1 large egg, room temperature; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 cup chopped pecans or walnuts; 1 cup (6 ounces) chocolate chips; Confectioners' sugar

9 ingredients

3 steps

Ingredients

3/4 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup chopped pecans or walnuts
1 cup (6 ounces) chocolate chips
Confectioners' sugar

Directions

1

Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips.
2

Shape dough into 1-in. balls; place 2 in. apart on ungreased
3

. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.