Chocolate Sorbet

Directions

1. 1
   In a medium saucepan, combine 2 1/4 cups of water and the sugar, and bring to a boil over high heat, stirring occasionally.
2. 2
   Gradually add cocoa powder, whisking until smooth.
3. 3
   Reduce heat to low, and cook mixture at a gentle simmer for 30 minutes, until syrupy.
4. 4
   Put chocolate in a large bowl, add half the cocoa syrup, whisking until chocolate is melted and mixture is smooth.
5. 5
   Add remaining syrup and whisk well.
6. 6
   Strain mixture through a fine sieve, and let cool.
7. 7
   Stir in 1 cup plus 1 tablespoon of water.
8. 8
   Chill sorbet mixture covered until very cold, at least 4 hours.
9. 9
   Freeze in an ice-cream maker according to manufacturer's directions.