Pirate Steak

Name: Pirate Steak
Ingredients: 1 (12 ounce) can beer; 1/2 cup chili sauce; 1/4 cup salad oil; 2 tablespoons soy sauce; 1 tablespoon dijon-style mustard; 1/2 teaspoon red pepper sauce; 1/8 teaspoon liquid smoke flavoring; 1/2 cup onion, coarsely chopped; 2 garlic cloves, crushed; 3 lbs beef sirloin steaks, 1 1/2-2 inches thick; 1 teaspoon salt; 1/2 teaspoon pepper

12 ingredients

6 steps

Ingredients

1 (12 ounce) can beer
1/2 cup chili sauce
1/4 cup salad oil
2 tablespoons soy sauce
1 tablespoon dijon-style mustard
1/2 teaspoon red pepper sauce
1/8 teaspoon liquid smoke flavoring
1/2 cup onion, coarsely chopped
2 garlic cloves, crushed
3 lbs beef sirloin steaks, 1 1/2-2 inches thick
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

Mix all ingredients in asaucepan, except steak,salt and pepper; simmer 30 minutes.
2

Brush meat with sauce.
3

Place steak on grill 4 inches from medium coals.
4

Cook 15 minutes on each side, basting frequently with sauce.
5

Season with salt and pepper after turning and after removing from grill.
6

Serve with remaining sauce.