Chocolate Souffle

Name: Chocolate Souffle
Ingredients: 1 cup butter room temperature; 1 1/4 cups powdered sugar; 6 medium eggs or 5 large ones; 1 5/16 cups milk chocolate melted and cooled; 3/4 cup flour sifted; 15/16 tablespoon cocoa powder; 1 tablespoon ground cinnamon; salt

8 ingredients

8 steps

Ingredients

1 cup butter room temperature
1 1/4 cups powdered sugar
6 medium eggs or 5 large ones
1 5/16 cups milk chocolate melted and cooled
3/4 cup flour sifted
15/16 tablespoon cocoa powder
1 tablespoon ground cinnamon
salt

Directions

1

Preheat the oven to 180 degrees Celsius.
2

Beat together the butter and powdered sugar until well combined.
3

Add the eggs and mix well.
4

Mix in the melted chocolate.
5

Sift together the flour, cocoa powder, ground cinnamon, and a pinch of salt. Carefully whisk into the chocolate mixture.
6

Pour the batter into individual greased ramekins. Do not fill all the way to the top.
7

Bake for 6-8 minutes. The souffle should looked cooked on the outside but be jiggly when touched. The chocolate will be melted in the middle.
8

You can carefully unmold the souffles or eat directly from the ramekins while hot.