Balsamic Steak Recipe

Directions

1. 1
   Preheat a gas grill or possibly broiler for 10 min, or possibly start a charcoal fire 30 min ahead.
2. 2
   Remove fat from meat.
3. 3
   Place in a bowl or possibly plastic bag with vinegar and onion.
4. 4
   Let marinate 20 min.
5. 5
   Drain and place on a warm grill or possibly under a preheated broiler.
6. 6
   For rare, cook 5 min if steak is thin or possibly 8 min if thicker.
7. 7
   Cook longer if desired it medium or possibly well done.
8. 8
   Remove to a cutting board, cover with foil, and let rest 5 min.
9. 9
   Slice on a diagonal against the grain.
10. 10
    This recipe provides 4 servings.
11. 11
    Comments: Skirt steak is full of flavor and cooks quickly.
12. 12
    Balsamic vinegar tenderizes and flavors the meat without adding extra calories.