Chocolate Soup

Directions

1. 1
   Combine sugar, flour and cocoa.
2. 2
   Put under broiler and brown, stirring frequently.
3. 3
   Add a little milk until creamy.
4. 4
   Heat the remainder of the milk to boiling point.
5. 5
   Slowly add the cold milk mix, bring again to boiling point.
6. 6
   Add vanilla and salt to taste(about 1/2 teaspoon vanilla and dash of salt).
7. 7
   Cube the bread and fry golden brown in the butter.
8. 8
   Add the toasted bread at serving time.