Chocolate Sparkle Cookies
9 ingredients
1 steps
Ingredients
- 1/2 lb bittersweet chocolate
- 3 T butter room temp
- 2 eggs
- 1 T honey
- 3/4 C ground almonds
- 1/3 C sugar plus more for rolling
- 2 tsp cocoa powder
- pinch salt
- powdered sugar for garnish
Directions
-
1["Melt chocolate in double boiler, over but not in contact with, simmering water. Cut butter in small pieces and mix with chocolate until melted. Beat eggs w mixer, gradually adding the sugar and honey until light and the mixture falls in thick smooth ribbons from the beaters, abt 10 minutes. Fold into chocolate-butter mix. Add the cocoa powder and salt to the ground almonds and mix. Gently add to chocolate mix.", "Cover and refrigerate overnite.", "Line baking sheet w parchment paper. Use small ice cream scoop to form the dough into 1\" balls.""
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