Chocolate Spice Tea

Name: Chocolate Spice Tea
Ingredients: 8 ounces water; 1 bengal spice tea bag; 3 -4 tablespoons chocolate syrup (I used Hershey's); Splenda sugar substitute or sugar, to taste; 2 -3 tablespoons non-dairy coffee creamer or 2 -3 tablespoons cream; whipped cream, to top; chocolate syrup, to top; crushed ice (optional)

8 ingredients

5 steps

Ingredients

8 ounces water
1 bengal spice tea bag
3 -4 tablespoons chocolate syrup (I used Hershey's)
Splenda sugar substitute or sugar, to taste
2 -3 tablespoons non-dairy coffee creamer or 2 -3 tablespoons cream
whipped cream, to top
chocolate syrup, to top
crushed ice (optional)

Directions

1

Microwave water in a mug until hot.
2

Place tea bag in hot water and steep for a few minutes until strong. Discard tea bag.
3

Stir in chocolate syrup, Splenda and creamer. Reheat if desired.
4

Pour over crushed ice in a tall glass if desired.
5

Top with whipped cream and drizzled chocolate syrup.