Chocolate Spiders

6 ingredients
5 steps

Ingredients

  • 1 pkg. (4 serving size) chocolate instant pudding and pie filling
  • 2 c. milk
  • 1 (4 oz.) pkg. single serve graham crust (6 crust)
  • 1/2 c. finely crushed chocolate sandwich cookies
  • 48 (3 1/2-inch) long pieces red or black shoestring licorice for legs (bent parts work best)
  • 12 red or green candy-coated chocolate candies for eyes

Directions

  1. 1
    Prepare pudding with milk as directed on package.
  2. 2
    Spoon into crusts.
  3. 3
    Sprinkle cookie crumbs over pudding to cover.
  4. 4
    Push licorice legs into pudding, 8 per spider.
  5. 5
    Press eyes into place. Makes 6 chocolate spiders.

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